Friday, October 3, 2008
A master butcher, if they're truthful, will tell you when they cut pork carcasses they often find maggots, worms and tumours.
pork products are packed with nitrites, which can cause high blood urea and dikitopiprazines, leading to brain tumours and leukaemia.
Avoid Shellfish
They are the scavengers of the sea, which collect toxins (mercury from pollutants especially) and pass them on consumers. The same goes for filter-feeders like oysters, whelks, mussels, etc. Studies show shellfish can contain parasites and drug-resistant bacteria. Farmed beasties are far worse.
- 10/03/2008 06:21:00 PM;